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Commis/Prep Cook
NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
NARO hiring Commis/Prep Cook in New York, NY

NARO hiring Commis/Prep Cook in New York, NY

NAROMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 14, 2022

Sorry, this job expired on Sep 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are excited to announce NARO (2022).

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients. 

NARO is looking for Commis/Prep Cooks to join our opening team. We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. 

Our Commis/Prep Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary culinary service to our guests. This is an ideal position for someone whose passion for food is matched by their deep commitment to precision & hospitality. 

This position reports to the NARO Executive Chef and NARO Executive Sous Chef.

Commis/Prep Cook responsibilities include (but are not limited to):

  • Responsible for preparing food according to the chef’s specifications
  • Set up and stock stations with all necessary supplies and mise en place - replenishing as necessary throughout the day
  • Prepare food for service (chopping vegetables, butchering meat, and/or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Maintain accurate prep lists, tasting all of your ingredients, and excellence in food presentation
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Properly store and/or discard leftover food
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Performs other duties and responsibilities as required or requested
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times

Qualified Commis/Prep Cooks must be energetic, enthusiastic, and have a great attitude, as well as:

  • Experience in a kitchen support role (in a fine dining establishment is recommended)
  • Strong working knowledge of relevant food preparation, ingredients, and techniques
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

  • Ability to lift up to 35lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

NARO and Naeun Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From NARO


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Require min. 2 years of experience
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Require min. 1 year of experience
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Require min. 2 years of experience
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Require min. 1 year of experience

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Korean

Fine Dining

Part of NA:EUN Hospitality

NARO (2022), the upcoming project from the team behind Atoboy (2016) and Atomix (2018) -- is searching for its opening team members!

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients.

Open Jobs From NARO
Lead Line CookServer AssistantReservationistSee all open jobs (12)