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Receiver
NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
NARO hiring Receiver in New York, NY

NARO hiring Receiver in New York, NY

NAROMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Sep 14, 2022

Sorry, this job expired on Sep 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are excited to announce NARO (2022).

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients. 

NARO is looking for Receivers to join our opening team. 

This position reports to the NARO Executive Chef.

Receiver responsibilities include (but are not limited to):

  • Understand order and inventory sheets in anticipation of upcoming deliveries.
  • Carefully check-in deliveries accurately and thoroughly keeping delivery areas clean and clear for multiple deliveries. 
  • Be aware of any damaged, missing, or incorrect items and effectively communicate and rectify with the delivery driver.
  • Demonstrate the ability to identify all perishables, dry goods and non-food products used at the restaurant.
  • Unpack and store products with care, clearly and accurately labeling the product. Consolidate and ensure products are being rotated throughout the day.
  • Communicates effectively with the kitchen team and embodies an environment of teamwork.
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.

Qualified Receivers must be energetic, enthusiastic, and have a great attitude, as well as:

  • Experience in a kitchen support role (preferably in a fine dining setting)
  • Working knowledge of relevant food preparation
  • Highly organized, productive, and able to work meticulously
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

  • Ability to lift up to 40lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

NARO and Naeun Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From NARO


Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Lead Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Porter
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Guest Relations Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Korean

Fine Dining

Part of NA:EUN Hospitality

NARO (2022), the upcoming project from the team behind Atoboy (2016) and Atomix (2018) -- is searching for its opening team members!

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients.

Open Jobs From NARO
Lead Line CookServer AssistantReservationistSee all open jobs (11)