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Sous Chef
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Sous Chef in New York, NY

The Hospitality Department hiring Sous Chef in New York, NY

The Hospitality DepartmentMore Info

Full Time • Salary ($65k - $90k)
Expired: Sep 14, 2022

Sorry, this job expired on Sep 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker, Stephen Loffredo and Tora Matsuoka have joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.


Summary of Position:

This is for a full-service American restaurant in a prominent Manhattan Hotel.
Our Sous Chefs are responsible for supervising the day to day operations at the restaurant.
This includes:

  • Managing production for all stations
  • Assisting line cooks when needed
  • Train employees
  • Maintain DOH standards
  • Supporting the Executive Chef controlling food, labor, and operational costs. Sous Chef's should be able to manage all aspects of the kitchen in the absence of the Executive Chef.

Requirements:

  • Open availability to work AM shift, weekend and holidays as requested
  • Accurate knife skills
  • The ability to read and follow recipes
  • At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
  • Experience with Word, Excel, POS systems
  • Self-motivated, inspiring, positive attitude and eager for growth
  • Ability to stand for long periods, 10 hours.
  • Can lift 40lbs multiple times

Compensation Details

Compensation: Salary ($65,000.00 - $90,000.00)


View Job Description

Open Jobs From The Hospitality Department


Service Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $90k)
Require min. 2 years of experience

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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker, Stephen Loffredo and Tora Matsuoka have joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

Service ManagerSous Chef