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Mermaid Inn Hospitality, the iconic restaurant group that brought you the charming East Village fish shack concept back in the 90’s, is expanding! Known for the beloved lobster roll, extensive oyster program, fresh seafood dishes and a culture that feels like a family. With locations in the West Village, Chelsea, Upper West Side and the soon to be Mermaid Times Square, Mermaid is currently seeking talented and passionate individuals to join our culinary team.
Sous Chef Qualifications:
Sous Chef Responsibilities:
Full understanding of kitchen’s two minute DOH drill
Ability to walk inspectors through during a visit
NY Food Handler Certification
Ensure teamwork and proper and respectful communication with the front of house staff
What we offer:
Vast opportunity for growth.
Dining discounts at sister restaurants.
Full health benefits - health and dental.
Paid time off.
Inclusive culture.We look forward to meeting you!
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Seafood, Oyster Bar / Raw Bar
Casual Dining, Upscale Casual
Part of The Mermaid Inn