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Banquet Sous Chef
Cescaphe
1412 Mt Vernon St, Philadelphia, PA 19130, USA
Cescaphe hiring Banquet Sous Chef in Philadelphia, PA

Cescaphe hiring Banquet Sous Chef in Philadelphia, PA

CescapheMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 14, 2022

Sorry, this job expired on Sep 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Philadelphia’s premier wedding brand, that plans and orchestrates over 800 weddings a year, is looking to add to its talented Culinary Team! Looking to gain more experience in the culinary industry, learn from the best of the best, or start your career? Apply Below!

The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. They are charged with assisting in the overall management of the venue kitchen including, but not limited to, ordering food, managing culinary and operations employees, managing workflow, and providing oversight to all food production within that venue.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Grilling

Fish Cookery

Meat Cookery

Basic Knife Skills

Sauteing

Frying

Read more

View Job Description

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Banquet Hall, Event, Food Service, Special Events Company

(215) 238-5750