Required Years of Experience
2 years
Job Details
RESTAURANT MANAGERS
Looking to make a move and join a vibrant and growing restaurant group?
Iconic Piccino restaurant is looking for talented restaurant managers.
Piccino, a favorite staple in the Dogpatch neighborhood of San Francisco is growing and looking for passionate hospitality professionals.
With the addition of two private dining rooms and a bar, there are a number of opportunities for growth and advancement for the right individuals. The position will be a rewarding job for the right candidate who is enthusiastic about hospitality. Ideal candidates will have a keen attention to details, clear ability to solve problems, can supervise staff during busy lunch/dinner services and communicate well.
Required Skills and Competencies
• Strong leadership skills and the ability to foster a team environment
• Clear and effective communicator
• Able to solve problems and manage conflicts with poise and professionalism
• Maintain and project a positive and supportive attitude
• Ability to set goals and manage priorities
• Flexible and the ability toe multitask
• Experience in Google Suite of products
• Maintain cool and collected demeanor in high energy environments: dining room, private events spaces, Bar, outdoor patios
• Support GM in specific projects as well as daily activities as the business requires
• Understand, foster and be a champion of our Piccino culture focused on achieving excellence in the customers’ experience.
• Be comfortable with normal physical requirements of a restaurant/Bar (able to lift, walk/stand long hours, move across crowded/ busy areas safely, etc).
• Base understanding of restaurant financial terms, objective and goals
Preferred skills
• Experienced in Toast, Tripleseat, Resy platforms
• Knowledge and appreciation of Italian food and wines
Competitive Compensation and benefits package and career/professional growth is steadily supported.
Compensation Details
Compensation: Salary ($71,000.00 - $76,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
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Casual Dining
The story of Piccino starts in the winter of 2006, when Sher and Margherita opened a tiny café in the heart of the Dogpatch neighborhood in San Francisco. Our purpose was simple: cook great food and coffee. We are grateful that now Piccino has become the hub of a lively community and a destination for customers who come from all over the Bay Area.
Our team is comprised of people who are passionate about sourcing the freshest ingredients directly from our many talented, dedicated farmers. This “partnership” is the corner stone of our commitment to sustainability, our respect for seasonality, and our continued focus on serving vibrant, delicious food.
Piccino offers training and advancement opportunities, and the chance to work with the best purveyors in the field. As professionals, we strive to create lasting and mutually beneficial relationships with all our staff through instruction and encouragement- you provide the passion!
