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The Restaurants at Great Jones hiring Chef Tournant in New York, NY

The Restaurants at Great JonesMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 14, 2022

Sorry, this job expired on Sep 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 Position Summary:

The Tournant Sous Chef positon will be primarily responsible for upholding the Standards of the Great Jones Distillery Kitchen with the guidance of the Executive Sous Chef, Chef De Cuisine and Executive Chef. This positon will be directly involved in all day to day operations of the kitchen and all back of house operations. The Tournant Sous Chef will assist and supervise all line cooks. This position requires, hiring, scheduling, training and discipline of all cooks with the guidance of the Executive Sous Chef, Chef De Cuisine and the Executive Chef. The Tournant Sous chef positons requires assistance to the Executive Sous Chef, CDC and Executive Chef in recipe maintenance, inventory and all back of the house Administrative duties. Among many other responsibilities.

Behavior/Skills:

  • Passionate
  • Curious
  • Sincere
  • Empathetic
  • Social
  • Able to work independently with minimal direct supervision
  • Organized and detail oriented
  • Able to handle multiple tasks and works well in environment with time constraints
  • Able to handle last minute changes

“Great Jones Distilling Co. is an Equal Opportunity Employer committed to excellence through diversity"


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From The Restaurants at Great Jones


Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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New American

Bar / Lounge, Casual Dining, Fine Dining, Upscale Casual, Retailer, Corporate Catering, Event, Private / Social Club

Commonly referred to as “the melting pot”; New York City is a place where dreams, innovation and diversity play a key role in paving the way into global trends. It’s a city of many firsts, looked at by the rest of the world as a gateway keeper into what’s new, cool and exciting.

With Manhattans first Bourbon distillery, the elevated food and beverage outlets over five stories in the heart of NoHo, there will be a focus on locally sourced and straightforward cuisine. We are teaming up with what we consider the best that New York has to offer, spanning from our produce to beverage program, in an ever evolving menu that will change with the ingredients it’s founded on.

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