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Friedmans Restaurant Group is looking for a front of the house manager! We are a diverse restaurant group with several different concepts in our portfolio. We operate six Friedmans locations along with 2 Community Food & Juice locations. We are looking for an individual whom is passionate about great food and warm hospitality to join our team.
Our menus consist of high quality ingredient cooking, in-house baking, and traceably sourced wines, beers and spirits. We are looking for someone with a passion for seasonal cuisine, strong beverage knowledge and attention to detail. The managers will work closely with the team to hire and train staff and manage the floor during service. Our ideal candidate will possess the following: Strong work ethic, Strong wine and beverage knowledge, Team player, Sense of hospitality, Ability to gracefully manage stressful situations, NYC DOH Food Handlers Card, Please include a resume and a brief overview on what you will bring to our team.
We look forward to hearing from you. Please include a resume and a paragraph explaining what interests you about joining our team. Thank you
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
High Volume Service
Food Safety Knowledge