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Chef Tournant
Uncommon Ground - Lakeview
3800 N Clark St, Chicago, IL 60613, United States
Uncommon Ground - Lakeview hiring Chef Tournant in Chicago, IL

Uncommon Ground - Lakeview hiring Chef Tournant in Chicago, IL

Uncommon Ground - LakeviewMore Info

Full Time • Salary ($45k - $50k)
Expired: Sep 13, 2022

Sorry, this job expired on Sep 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Uncommon Ground, home of the first Certified Organic Rooftop Farm in the US and Restaurant, is hiring a Chef Tournant to join its BOH team. 
The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards, procedures and most importantly, the core values of the Uncommon Ground Restaurant Group and our leaders.

Ensure successful kitchen operations including, but not limited to:

  • Ability to teach and run all stations with precision and consistency
  • Auditing all kitchen areas and staff for compliance with health code
  • Assisting CDC staff training and further education
  • Lead by example and maintain a positive work environment
  • Work under the guidance of our CDC, Executive Chef, and Uncommon Ground leadership

Behavior/Skills:

  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail

About Us:
We are a sustainable, farm-to-table restaurant that focuses on local, organic ingredients whenever possible.  We are home to the 1st certified organic rooftop farm in the US as well as the 1st certified organic brewery in the state.  We support a work-life balance with a 5 day work week, paid vacations, full healthcare benefits as well as a shared bonus structure for profits of the restaurant.  If you share our ideals, this may be a good fit for you.

Mission:  With strong, positively directed leadership and a mentoring management style, unify both front and back of house into one cohesive restaurant concept focused on local, sustainable and organic seasonal cuisine while maintaining practices necessary to continually improve  Work with the entire management team while reporthe culinary program. Reporting directly to the restaurant GM to increase annual sales, while decreasing controllable expenses, in order to maintain an efficiently run, profitable restaurant.  Work to build a healthy relationship with our community to ensure that our guests feel a sense of ownership and that we maintain a strong base of regular business.  Work together with our Farm Director to plan for planting organic food for the restaurant.

Duties:

Maintain the integrity and uphold the ideals, aspirations and mission statement of uncommon ground and involve the staff in this process.  Create a great work environment by directing all staff positively, voicing expectations and standards clearly, and holding everyone accountable.

Develop and maintain systems to increase profitability through standardized cost-outs, purchasing and inventory controls, as well as maintaining proper cost percentages in food and labor.  Reduce waste and loss whenever possible.  Hold your entire kitchen staff accountable to working efficiently.

Focus on food!  Collaborate with owners, GM, and the entire management team for ideas to improve finesse and creativity, flavor and presentation of our dishes.  Work to create a well-balanced menu with dishes that are healthier, lighter, and vegetarian, along with more indulgent fare. Document all menu items with well written recipes (for potential future publication). Keep quality high and prices fair by training staff on proper plate presentation and portion control. 

Annual Salary, full health benefits, paid time off, meal allowance, potential bonus / incentive earnings. 


Compensation Details

Compensation: Salary ($45,000.00 - $50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Expediting

Budgeting

Costing

Food Handler Certification

Inventory Management

Kitchen Management

Menu Development

Ordering / Purchasing

Receiving

Scheduling

Teamwork

Leadership

Read more


View Job Description

Open Jobs From Uncommon Ground - Lakeview


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Vegan / Vegetarian, American, Organic

Upscale Casual, Casual Dining, Gastro Pub, Entertainment Venue

Part of Uncommon Ground

uncommon ground, an independent restaurant located in the heart of Lakeview/Wrigleyville established in 1991 is open for brunch, lunch & dinner daily featuring contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. uncommon ground’s own greenstar brewing is attached to the restaurant & features an ever-changing selection of seasonal & CERTIFIED ORGANIC beer. The bar features house-infused organic cocktails & an eclectic American wine list. Come enjoy the organic vegetable-lined sidewalk café in the summer & 2 warm, cozy fireplaces in the winter. National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists. 2 private dining rooms as well as the brewery are available for special events.

First Certified Organic Rooftop Farm in the US
First Certified Organic Brewery in Illinois

Chef de Cuisine