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Chef de Partie
Acquerello
1722 Sacramento St, San Francisco, CA 94109
Acquerello hiring Chef de Partie in San Francisco, CA

Acquerello hiring Chef de Partie in San Francisco, CA

AcquerelloMore Info

Full Time • Hourly ($25.00 - $27.00)
Expired: Sep 12, 2022

Sorry, this job expired on Sep 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Acquerello is seeking passionate and self-motivated culinary professionals to join our close-knit team. We are a 2 Michelin star restaurant in our 32nd year as a fine dining destination specializing in contemporary Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.

Job Requirements:

• Exceptional attention to detail

• Strong communication skills

• Positive attitude and team mentality

• Must possess a strong willingness to learn with the ability to work independently.

• Works quickly, neatly and efficiently in fast-paced and exciting environment.

• Self-motivation and dedication to quality and professionalism


Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Family Meal Preparation

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauce Making

Sauteing

ServSafe Certified

Sous Vide

50 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Italian

Fine Dining

Co-owners Giancarlo Paterlini and Suzette Gresham have been working together to provide an unparalleled Italian dining experience in San Fransisco for the past 32 years. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide though 2015, when it was upgraded to Two Michelin stars.

Chef Gresham's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen, as well as with its wine program.

“At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”

Awards
2022
2021
2021
2020
2019
2018
2017
2016
2020
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Pasta Production/Prep CookDishwasher