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Host
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Host in New York, NY

Rezdôra hiring Host in New York, NY

RezdôraMore Info

Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.  Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  We have been fortunate to remain very busy and are looking to grow our host team with people whom love Italian food, wine and culture. 

Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of responsibilities include:
  • Greeting guests at the door in a timely and friendly fashion
  • Managing the wait list and assisting in other elements of dinner service
  • Participating in driving service which may include clearing tables, running food and taking cocktail orders
  • Maintain our various spaces and act as a liason between the FOH and BOH
  • Experience with Resy is a plus, as is enthusiasm for Italian wine & culture 
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of. 

Rezdora is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips


Required Skills

Customer Service

POS Systems

Communication

High Volume Service

Reservation Management Platforms

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Professionalism

Positive Attitude

People Skills

Resy

Guest Reception

Read more


View Job Description

Open Jobs From Rezdôra


Wine Director
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Host
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 3 years of experience

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Italian, Farm To Table

Fine Dining

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2021
Open Jobs From Rezdôra
Wine DirectorHostMaitre DSee all open jobs (4)