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Line Cook
Detention Restaurant
220 E 4th St, Santa Ana, CA
Detention Restaurant hiring Line Cook in Santa Ana, CA

Detention Restaurant hiring Line Cook in Santa Ana, CA

Detention RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks.


Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow all operational instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out in high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

    Skills
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Culinary Skills

View Job Description

Open Jobs From Detention Restaurant


Front of House Staff
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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American, Tapas / Small Plates, Bar Snacks

Upscale Casual, Gastro Pub, Casual Dining

Open Jobs From Detention Restaurant
Front of House Staff