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Line Cook
Zou Zou's
385 Ninth Avenue, Suite 85, New York, New York 10001
Zou Zou's hiring Line Cook in New York, NY

Zou Zou's hiring Line Cook in New York, NY

Zou Zou'sMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Zou Zou's is hiring LINE COOKS to join the team!

Zou Zou's is a new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by former NoMad colleague Juliana Latif. Together they offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

We offer eligible employees:
- A robust medical plan with a significant employer contribution
- Eligibility for dental, vision, and transit benefits
- 401(k) with company match
- Paid time off
- Employee dining discounts and staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

High Volume Cooking

Work In a Fast-Paced Environment

Kitchen Equipment Use

Food Preparation

Standing for Long Periods of Time

Taking Direction and Feedback

Following Recipes

Positive Attitude

Safety and Sanitation

Basic Knife Skills

Teamwork

Read more

View Job Description

Open Jobs From Zou Zou's


Lead Pastry Cook
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Pastry Cook
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Full Time • Hourly ($15.00) plus tips
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Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

Open Jobs From Zou Zou's
Lead Pastry CookPastry CookServerSee all open jobs (6)