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Line Cook
The Duck & The Peach
300 7th St SE, Washington, DC
The Duck & The Peach hiring Line Cook in Washington, DC

The Duck & The Peach hiring Line Cook in Washington, DC

The Duck & The PeachMore Info

Full Time • Hourly ($20.00)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Duck & The Peach is a New American restaurant located near Eastern Market.  We are a new concept in DC, with Kat Petonito as our Chef and Rochelle Cooper as our Pastry Chef. We are passionate about letting ingredients speak for themselves and providing an elegant and elevated dinner party experience for our guests.

We are searching for professional cooks that enjoy workng with seasonal ingredients in a face paced kitchen.  We are open for dinner Wednesday through Saturday and for brunch on the weekends.  We need cooks that enjoy a people postive culture and working with teams.

Our aim is to work towards a more equitable pay model in hospitality where service and kitchen team members are compensated equally on an hourly basis based on skill and growth. We've developed and implemented this pay rate system to make our industry a profession for all of our team members.


For full-time employees, we offer 50% coverage for health benefits, paid time off, and overtime opportunities. If you enjoy wine, food, people, making memorable experiences, and want professional growth in the field of hospitality, please apply.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Sauteing

Grilling

Advanced Knife Skills

Plating and Presentation


View Job Description

Open Jobs From The Duck & The Peach


Server
Full Time • Hourly ($27.00 - $50.00) plus tips
Require min. 3 years of experience

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American, Californian, New American

Upscale Casual

Part of Eastern Point Collective

Inspired by fresh, laid-back Northern California cuisine with a dose of New England comfort, The Duck & The Peach is an American concept located in the heart of DC's Capitol Hill neighborhood.

We are passionate about creating extraordinary food from simple, local ingredients, celebrating our love of flavor, food, and the conversations that bring people together.

Our kitchen is lead by Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper. Tucker Gray is our General Manager.

Open Jobs From The Duck & The Peach
Server