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Maitre D
The Duck & The Peach
300 7th St SE, Washington, DC
The Duck & The Peach hiring Maitre D in Washington, DC

The Duck & The Peach hiring Maitre D in Washington, DC

The Duck & The PeachMore Info

Full Time • Hourly ($20.00) plus tips
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The duck & the peach is hiring warm, welcoming hosts for our dinner service. We want people that love hospitality, and are interested in exploring all the different areas of the business. We're looking for team players that love connecting with guests, planning, and solving puzzles.

We're a New American restaurant located near Eastern Market, open Wednesday through Saturday, dinner and weekends for brunch.  Our aim is to work towards a more equitable pay model in hospitality where service and kitchen team members are compensated equally on an hourly basis based on skill and growth. We've developed and implemented this pay rate system to make our industry a profession for all of our team members.

For full-time employees, we offer 50% coverage for health benefits, paid time off, and overtime opportunities. If you enjoy wine, food, people, making memorable experiences, and want professional growth in the field of hospitality, and please apply.


Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Communication

Reservation Systems


View Job Description

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Server
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American, Californian, New American

Upscale Casual

Part of Eastern Point Collective

Inspired by fresh, laid-back Northern California cuisine with a dose of New England comfort, The Duck & The Peach is an American concept located in the heart of DC's Capitol Hill neighborhood.

We are passionate about creating extraordinary food from simple, local ingredients, celebrating our love of flavor, food, and the conversations that bring people together.

Our kitchen is lead by Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper. Tucker Gray is our General Manager.

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Server