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Server
Zou Zou's
385 Ninth Avenue, Suite 85, New York, New York 10001
Zou Zou's hiring Server in New York, NY

Zou Zou's hiring Server in New York, NY

Zou Zou'sMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Zou Zou's is hiring SERVERS to join the team at our eastern Mediterranean restaurant.  All levels of experience are encouraged to apply.

Candidates must have:
  • Exceptional service and hospitality skills
  • Experience in high volume, premier NYC restaurants
  • Full availability including weekends
  • Great attitude and team spirit

We provide you:
  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
  • Work with a Rockstar Team of restaurant professionals
Our great perks and benefits include
  • A robust medical plan with a significant employer contribution for Full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Paid Time Off 
  • BIG Employee Dining Discounts at all Quality Branded restaurants
  • Wellness Programs
  • Competitive wages
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Zou Zou's and Don Angie. 
Great perks and benefits.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Customer Service

Teamwork

Work In a Fast-Paced Environment

Work Well Under Pressure

Standing for Long Periods of Time

People Skills

Attention to Detail

Wine Service

POS Systems

Positive Attitude

Problem Solving

Read more

View Job Description

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Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

Open Jobs From Zou Zou's
Lead Pastry CookPastry CookServerSee all open jobs (6)