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Floor Manager
One Fifth
1 Fifth Avenue, New York, NY
One Fifth hiring Floor Manager in New York, NY

One Fifth hiring Floor Manager in New York, NY

One FifthMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

One Fifth in Greenwich Village is the newest restaurant in the Respect Hospitality group owned and operated by Chef Marc Forgione.  We are set to open in just a few weeks! 

About One Fifth 

Located at the iconic namesake address 1 Fifth Avenue, overlooking Washington Square Park.  The restaurant takes its seasonal cues from the neighboring Union Square Greenmarket and is grounded in a classic New York sensibility with an Italian accent.  

The menu consists of a bounty of cicchetti (Italian small plates), house made pastas, Roman inspired pinsa, and a rotating selection of seasonal vegetables and larger plates, designed for a festive shareable meal regardless of the time of day.   

The vibrant bar scene serves as the living room for the neighborhood and  is fueled by classic cocktails with an Italian twist,  Amari from all 20 regions of Italy and a deep wine list highlighting some of the most sought after winemakers from Italy and the United States.

What we are looking for: 

  • A passionate Floor Manager
  • Excellent communication skills
  • A passion for food, wine, and service
  • A strong sense of urgency while exuding a calm demeanor 
  • A desire to learn and grow
  • Ability to connect with new guests and maintain greatest relationships with regulars 
  • A strong attention to detail
  • Multiple years experience working in a high-caliber restaurant

What we can offer: 

  • An opportunity to join in on a new restaurant opening 
  • The ability to work team full of talented professionals  
  • Internal growth opportunities
  • Option to join our Medical, Dental and Vision plans ( full time employees) 
  • Commuter Benefits (full time and part time employees) 

Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

Proof of vaccination for Covid 19 is a requirement for employment. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Management

Team Leadership

View Job Description

Open Jobs From One Fifth


Host
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pasta Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Head Sommelier
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Italian

Restaurant Group, Fine Dining, Casual Dining, Bar / Lounge, Upscale Casual

Part of Restaurants of Marc Forgione

Acclaimed chef Marc Forgione expands his restaurant group with the opening of One Fifth in the historic Greenwich Village's One Fifth Avenue building, an address rich with history. The restaurant draws influence from Marc’s Italian-American family with the menu paying respect to both Italian tradition and New York’s surroundings, including a focus on local ingredients from the Union Square Greenmarket.

One Fifth marks the first opening under Marc's new hospitality group, Respect Hospitality, established in partnership with Apres Cru Hospitality and includes Peasant and Restaurant Marc Forgione. Marc has always lived and worked by the mantra of ‘respect’ as it touches so many aspects of hospitality, from ingredients to history to employees to the art of service and more.

Open Jobs From One Fifth
HostFood RunnerPasta CookSee all open jobs (9)