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Line Cook (Earn up to $960 Per Week)
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Line Cook (Earn up to $960 Per Week) in Chicago, IL

Bavette's Bar & Boeuf hiring Line Cook (Earn up to $960 Per Week) in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly ($19.00 - $24.00)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Bavette's is seeking a Full-Time Line Cook ( $19-$24/hr ) to join our team!

$250 sign-on bonus available after 30 days of full-time employment!

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), staff meals, paid time off and dining rewards.

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1+ years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Will need a valid Food Handler Certification for this role

READY TO JOIN OUR TEAM?
Your time is valuable! 

Apply directly to this ad, or join us at our Open Calls held every Tuesday from 12 p.m. to 1 p.m. at Trivoli Tavern (114 N. Green Street) for an in-person interview.

We look forward to meeting you!

_________________________________________________________________________________

Bavette's está buscando un Cocinero de Línea de Tiempo Completo ( $19-$24/hr ) para unirse a su equipo!

¡Bono de inicio de sesión de $250 disponible después de 30 días de empleo a tiempo completo! 

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen beneficios médicos, dentales, oftalmológicos, de vida, 401(k), tiempo libre pagado y recompensas para cenar.

Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.

  • Debe tener más de 1 año de experiencia mínima en cocina.
  • Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
  • Debe poder levantar y cargar con frecuencia hasta 50 libras.
  • Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
  • Necesitará una certificación de manipulador de alimentos válida para este puesto

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?
¡Tu tiempo es valioso!

 Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.

¡Esperamos contar con su presencia!


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


View Job Description

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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

Open Jobs From Bavette's Bar & Boeuf
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