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Floor Manager
Amado Grill
9 Orchard Street, New York, NY
Amado Grill hiring Floor Manager in New York, NY

Amado Grill hiring Floor Manager in New York, NY

Amado GrillMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Amado Grill is looking for a Floor Manager!
 
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Purpose

The Floor Manager will assist the Assistant General Manager and General Manager in overseeing the operations of the restaurant, upholding the quality of food, beverage and service. The Floor Manager will work in cooperation with the management team to ensure efficient restaurant operations.

Key Focus

  • Oversee restaurant operations to ensure quality of service, food, and beverage.
  • Lead and Manage Front of House staff to uphold standards of service.
  •  Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests.
  • Serves as a role model and sets a positive example in all aspects of the business.


Personnel Management

  • Accomplishes human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining hourly staff.
  • Develops and mentors team through clear staff communication, constructive feedback, and performance reviews.
  • Creates an environment for employees that align with the company culture through constant communication and reinforcement in order to increase staff retention.
  • Serves as a role model and sets a positive example in all aspects of the business.
  • Motivate employees and utilize leadership skills through ongoing culinary, beverage, and service training and development.
  • Provide direction, instruction, and education to all Front of House employees.

 

Guest Service

  • Ensures all guests consistently receive courteous and efficient service from all team members.
  • Responds positively and promptly to customer concerns and complaints.
  • Maintains guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings to initiate improvements.
  • Builds and develops relationships with repeat guests. 

Service Standards

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Demonstrate knowledge of Department of Health (DOH) standards.

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Amado Grill


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OPENING SOON

European

Fine Dining, Upscale Casual

Part of Mattos Hospitality

Amado Grill is a fine-dining restaurant from chef Ignacio Mattos that is poised to sit among the most celebrated culinary destinations in New York City and the globe. An intimate space tucked within a historical landmark building on the Lower East Side, Amado will serve a tasting menu that reflects a bold and contemporary approach to timeless open-fire cooking. Our team will be uncompromising in its search for exceptional ingredients, and prepare these products in a style at once primal and elegant—from grilled game meats and whole fish to beautiful raw servings. Our wine list, meanwhile, will present the very best from Europe and the old world.

Guests visiting Amado should expect a grand occasion: an unforgettable experience in the hands of a team with uncommon dedication, warmth, and attention to detail.

Open Jobs From Amado Grill
SommelierAssistant General ManagerFloor ManagerSee all open jobs (9)