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PRIMARY OBJECTIVE OF POSITION:
To provide friendly, courteous and professional service to guests in the hotel’s food and beverage outlets and In-Room Dining while maintaining a high level of service as per Pendry Chicago and Forbes standards.
RESPONSIBILITIES AND JOB DUTIES:
SPECIAL SKILLS REQUIRED:
High school diploma required.
Bachelor’s Degree preferred.
Prior Food and Beverage experience required.
LICENSES OR CERTIFICATES:
Food Handler’s Certification or ability to obtain one.
TIPS certification or ability to obtain one.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Full Service Hotel, Bar / Lounge