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Junior Sous Chef
Wild ink
500 West 33rd Street, New York, NY
Wild ink hiring Junior Sous Chef in New York, NY

Wild ink hiring Junior Sous Chef in New York, NY

Wild inkMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Wild Ink is an Asian Fusion Upscale Restaurant located in Hudson Yards over looking the Vessel. 

We are looking for a Passionate, Skilled, Experienced Junior Sous Chef.   You will be working with a great diversed, talented  team.  A great opportunity for growth !!


Responsibilities:

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Support the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 1-2 years of experience as a Sous Chef
  • 4-5 years as Line Cook 
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Asian

Restaurant Group, Upscale Casual

Part of Rhubarb Hospitality Collection

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