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Elizabeth Restaurant, now under newly minted Michelin star Executive Chef Ian Jones, will be celebrating 10 years in September, and is hiring chefs de partie.
We offer a hyper-seasonal tasting menu that is constantly evolving. We ferment, forage, preserve,
Work with local farms and source hard to find product
We’re looking for people with solid foundational skills interested in developing them further. We are a small team and want to find people that want to develop more skills in the BOH from making miso and shoyu to butchery and baking.
We offer paid vacation and flexible PTO.
We also offer health insurance (50% employer paid.) and dental.
Please reply with a cover letter and resume (as a PDF).
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off