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Tin Building by Jean Georges hiring Restaurants - Food Runner in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
POSITION SUMMARY
We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Candidates must have experience with ambitious culinary and beverage programs and steps of service informed by fine dining principles. While our restaurants are casual in nature, we operate at a high level of care for all things food & beverage. Our guests have a high dining and drinking IQ. Our service style is fun, informed, casual, but never sloppy or careless.

ESSENTIAL JOB RESPONSIBILITIES
· Complete opening and closing duties such as setting up daily needed supplies, table settings & more
· Ability to lift heavy trays and move throughout a space
· Understand table numbers and seat numbers to ensure proper service methods
· Ability to show up on time
· Ensure the area is stocked with paper goods, necessary tools, and the workspace is clean and maintained throughout the shift
· Support servers and assistant servers in ensuring all tables have their needs met during the dining experience
· Full understanding of menus and offerings to guests
· Follow steps of service for all guest interactions
· Report any engineering issues, safety hazards, or concerns to management
· Perform other responsible job tasks as directed by supervisors

KNOWLEDGE, EXPERIENCE AND SKILLS
· Friendly, outgoing, energetic team player with a positive attitude
· Experience working in a fast-paced professional restaurant
· Desire and dedication to learn and offer fine casual service
· Ability to think quickly and multi-task in a fast-paced environment
· Ability to communicate effectively, both verbal and written
· Ability to take direction and execute
· High standards for cleanliness of workspace and service areas
· Flexible availability including nights, weekends and holidays
· A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
· A willingness to jump in and assist with additional duties when needed (bussing tables, greeting guests, running food) and a great team player
· Genuine warmth and hospitality!

Physical Requirements:
· Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
· Must be able to lift and carry up to 25 lbs.
· Ability to stand for prolong periods of time.
· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
· Climbing steps regularly.

Creative Culinary Management Company is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Part of Creative Culinary Management Company

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The TIN Building will feature multiple unique venues: Several full-service restaurants, fast-casual, and counter dining outlets as well as 10,000 SF of retail featuring private label products, grab and go, grocery, and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

Beverage Manager/SommelierSous Chef - BrasserieSushi Sous ChefSee all open jobs (29)