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Tin Building by Jean Georges hiring Quick Service Restaurants - Counter Associates in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
POSITION SUMMARY 
The Associate of Quick Service, will execute the vision of the TIN Building through providing excellent guest service in a variety of functions. 
 
ESSENTIAL JOB RESPONSIBILITIES 
  • Provides cross service to all Quick Service functions 
  • Completes food preparation assignments neatly, accurately, and in a timely manner 
  • Sets up Quick Service stations and replenishes displays neatly, including separation of allergens (nuts, wheat, etc.) 
  • Prepares necessary items by weighing, labeling, packaging, and serving product 
  • Complies with department policies including quality, health, safety, and sanitation standards 
  • Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
  • Must be able to maintain flexible schedule availability 
  • Performs other duties as required or assigned 
KNOWLEDGE, EXPERIENCE AND SKILLS: 
  • Excellent verbal communication skills 
  • Ability to remain organized in a fast paced, hands on environment 
  • Prior food service preferred 
  • Experience operating a cash register preferred 
  • Food Handling License preferred 
  • Intermediate computer skills 
  • Bachelor’s Degree preferred 
  • Must be passionate, entrepreneurial, and dedicated to success 
PHYSICAL REQUIREMENTS: 
  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards 
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
  • Ability to stand for prolong periods of time 
  • Ability to operate equipment within the QSR departments 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment 
  • Climbing steps regularly
Creative Culinary Management is an equal opportunity employer.   

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Part of Creative Culinary Management Company

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The TIN Building will feature multiple unique venues: Several full-service restaurants, fast-casual, and counter dining outlets as well as 10,000 SF of retail featuring private label products, grab and go, grocery, and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

Beverage Manager/SommelierSous Chef - BrasserieSushi Sous ChefSee all open jobs (29)