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Executive Sous Chef
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Executive Sous Chef in New York, NY

Le Pavillon hiring Executive Sous Chef in New York, NY

Le PavillonMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Dinex Group, management company of Chef Daniel Boulud, is looking for an Executive Sous Chef to assist in all daily BOH operations for its newest seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chefs in all aspects of cost control.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • 5 years of experience in high volume or fine dining environment in a supervisory role
  • Superb knife skills
  • Familiarity with Michelin and Forbes standards
  • Maintain health department, food quality, and company standards
  • Ability to read and follow recipes and sanitation protocol
  • Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Assist the Executive Chefs with recruiting and discipline as needed
  • Organizational skills
  • Effective time management

If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!

We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Awards
2022
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Server AssistantReservationistTournantSee all open jobs (12)