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Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge.*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The individual ideally possesses the following qualities:
**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**
Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Fine Dining Service
High Volume Service
Food Safety Knowledge
Farm To Table
Part of Restaurants by Jean-Georges
Chef de Cuisine