Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Makoto hiring Line Cook in Bal Harbour, FL

Makoto hiring Line Cook in Bal Harbour, FL

MakotoMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 11, 2022

Sorry, this job expired on Sep 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking 
Line Cooks with a love for Japanese cuisine. The ideal candidate will be hard working, eager to learn, and a team player!

Qualified Line Cooks will have:
  • Familiar with Japanese cuisine along with classic cooking styles & preparations
  • 1-2 years experience as a line cook in a well rated and/or Japanese inspired restaurant
  • Works well under pressure in a high volume setting
  • 1+ Year Experience working a wok, tempura, or robata station is a BIG PLUS
  • Culinary degree is a PLUS

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!


Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Fish Butchery

Fish Cookery

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Inventory Management

Meat Butchery

Meat Cookery

Sauce Making

Sauteing

Smoking

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

Read more


View Job Description

Open Jobs From Makoto


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly ($6.98) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly ($6.98) plus tips
Require min. 3 years of experience
Barista
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Barback
Full Time • Hourly ($6.98) plus tips
Require min. 0-1 years of experience

Other jobs you might be interested in


PM Line Cook
Aba Miami
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
Line Cook
Aba Miami
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
Back of House Staff
Tropezón Miami
Full/Part Time • Hourly (Based on Experience)
Miami Beach, FL • Bar / Lounge
Line Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
+2 Awards
Cook II
Four Seasons Hotel Miami
Full Time • Hourly (Based on Experience)
Miami, FL • Luxury Hotel
+2 Awards
Chef de Partie
Four Seasons Hotel Miami
Full Time • Hourly (Based on Experience)
Miami, FL • Luxury Hotel
Line Cook
Contessa - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Chef de Partie
Sushi | Bar MIA
Full Time • Hourly ($30.00 - $45.00)
Sushi Bar Hospitality Group
Miami Beach, FL • Wine Bar
Line Cook
Major Food Group presents ZZ's
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami, FL • Fine Dining
PM Line Cook
Aba Miami
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
Line Cook
Aba Miami
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Miami, FL • Casual Dining
Line Cook
Le Zoo
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Casual Dining
Line Cook
Harvest Seasonal Grill & Wine Bar - Delray Beach
Full Time • Hourly ($13.00 - $19.00)
Harvest Restaurant Holdings
Delray Beach, FL • Wine Bar
Line Cook
B-Side by Itamae
Full Time • Salary/Hourly (Based on Experience)
Miami, FL • Food Hall
Chef de Partie
Hiyakawa
Full Time • Hourly (Based on Experience) plus tips
Japan Authentic Food Systems
Miami, FL • Fine Dining
+3 Awards
Chef de Partie
The Surf Club Restaurant
Full Time • Hourly (Based on Experience)
Thomas Keller
Surfside, FL • Upscale Casual
Line Cook
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Chef de Partie
Tur Kitchen
Full Time • Salary (Based on Experience)
Coral Gables, FL • Fine Dining
+2 Awards
Senior Banquet Chef
The Ritz-Carlton Key Biscayne Miami
Full Time • Salary (Based on Experience)
Marriott International
Key Biscayne, FL • Full Service Hotel
+2 Awards
Cook II Lightkeepers
The Ritz-Carlton Key Biscayne Miami
Full Time • Hourly (Based on Experience)
Marriott International
Key Biscayne, FL • Full Service Hotel
Line Cook, Fort Lauderdale Airport
Fort Lauderdale Airport - Delaware North
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
Fort Lauderdale, FL • Travel
Award
Line Cook
Boia De
Full Time • Hourly ($16.00 - $19.00) plus tips
Miami, FL • Upscale Casual
Line Cook
Carbone - Miami
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami Beach, FL • Fine Dining
Line Cook
La Natural
Full Time • Salary (Based on Experience)
Restaurants by Gourmandj
Miami, FL • Casual Dining
Back of House Staff
Avra Estiatorio - Miami
Full/Part Time • Hourly ($15.00 - $25.00)
The Avra Group
Sunny Isles Beach, FL • Upscale Casual
Overnight Cook - W Fort Lauderdale
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual

Japanese

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

Open Jobs From Makoto
Pastry CookPrep CookLine CookSee all open jobs (11)