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Restaurant Manager
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Restaurant Manager in New York, NY

Bar Boulud hiring Restaurant Manager in New York, NY

Bar BouludMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Bar Boulud in New York City's Upper West Side (across from the Lincoln Center). 

We are looking for an individual who has passion for the hospitality industry with willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;

Management Responsibilities

  • Report to Assistant General Manager of Bar Boulud and Regional GM of Bar Boulud/Boulud Sud
  • Ability to lead by example, including involvement in regular service to our standards and supporting service where required
  • Schedule and conduct service training for hourly team members
  • Follow the standards while leading purposeful steps of service
  • Conduct hourly positions' screening interviews and evaluate qualification
  • Suggest and implement innovative guest experience opportunities
  • Provide feedback and coaching opportunities for the hourly service team members
  • Orchestrate service plan for private events and group dining
  • Opening and closing managerial responsibilities
  • Fluent knowledge of facilities and Health Department standards
  • Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team
  • Manage discplinary actions upon supervisors' approval, including termination
  • Engage with restaurant guests to ensure the highest level of dining experience is provided

Requirments:

  • Professionalism
  • Respect and awareness of all staff and guests
  • Ability to multi-task and be efficient
  • Inspired to learn and grow
  • Problem solving and adapting abilities
  • Ability to communicate and manage a diverse staff

Qualifications:

  • Prior lead/management experience
  • Knowledge of both food and beverage
  • Service focused, hospitality minded
  • Forbes Service Standards Training is a plus


The Dinex Group is an equal opportunity employer.

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Hospitality Management Degree

POS Systems

Team Development and Training

Staff Management of up to 20

Read more

View Job Description

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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