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Line Cook
LM Restaurant Group
324 N. Leavitt St., Chicago, IL 60612
LM Restaurant Group hiring Line Cook in Chicago, IL

LM Restaurant Group hiring Line Cook in Chicago, IL

LM Restaurant GroupMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

LM Restaurant Group is hiring Full-Time PM Line Cooks
Location:



1970 W Montrose Ave, Chicago, IL 60613


Pay: 

$17-$20, based on experience

Hours:
Currently 2:00PM-9:00PM Wednesday Thursday, Sunday
2:00PM-10:00PM Fridays and Saturdays

Operations will open 7 days a week begining end of August. Hours will extend to AM hours during Fall. 

Please Note Before Applying:

LM Restaurant Group is following City of Chicago Covid protocol. Additionally, all staff must be fully vaccinated unless a medical exception is provided. 


Summary:

LM Restaurant Group is looking for an energetic, enthusiastic and positive Line Cook to join our team. A Line Cook is responsible for ensuring sanitation and safety in the kitchen and preparing quality items for the guest. You will be responsible for food preparation, proper cooking techniques, sanitation and stocking. LM Restaurant Group values their employees by providing a safe, constructive and positive work environment.

Essential Functions:

Set up, stock and breakdown of station

Ability to read order tickets

Ability to complete prep lists

Follow recipes and direction

Properly prepare and store food to ensure quality and freshness

Perform portion control and minimize waste

Learn full menu including allergens in each menu item

Use of kitchen machinery

Sanitation

Maintain a clean work station throughout entire shift

Ability to work in a team environment with a positive attitude

Complete opening and closing side work

Stocking

Occasionally assist with dishwashing duties

Any additional tasks assigned by management

Knowledge:

Advanced food preparation techniques including butchering

Sanitary food handling

Food production

Cook times

Cook temperatures

Kitchen machinery including but not limited to cook top, oven, fryer, dishwasher, vac-seal, and sous-vide


Skills:

Teamwork

Multi tasking

Attention to detail

Organization

Active listening skills

Basic communication skills in English

Physical Demand:

Must be able to stand for 8+ hours

Ability to lift up to 40 pound regularly and 60 pounds on occasion

Ability to walk, stand, kneel, reach, climb, balance, stoop, push, pull, lift, grasp, bend, twist, squat, and do repetitive motions regularly throughout shift

Ability to safely use sharp tools like knives on a regular basis

Ability to safely use fire and hot cooking oil for cooking purposes

Ability to carry heavy boxes

Ability to work in hot and cool conditions

Exposure to chemicals and cleaning products

Ability to work in a fast paces environment

Ability to stay calm under pressure

Well groomed, professional appearance

Required Education and experience:

1+ years Line Cook experience in a trendy high-volume restaurant

Food Handlers certification within 30 days of employment

Allergen certification preferred

High School diploma/GED preferred

Completion of vocational or culinary school preferred

Benefits:

Medical, Vision and Dental Insurance (Full Time Employees)

401k (Full Time employees)

Uniform shirt

50% Dining discount

Family meal every shift

Availability:

Open availability 

Weekends

Holidays

Nights

About LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating intimate local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel restaurants, catering venues and investments that all share a common goal: making people feel cared for. LM properties currently include: Bistronomic, Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio.

 

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Culinary Skills

Food Prep

Recipe Prep

Peeling

Sauteing

Frying

Grilling

Knife Skills

Read more


View Job Description

Open Jobs From LM Restaurant Group


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Restaurant Group, Corporate Catering, Entertainment Venue, Event Catering, Special Events Company

Part of LM Restaurant Group

LM Restaurant Group is a family-owned hospitality company named for the owners two children, Luc and Mary. Founded in 2009, LM specializes in creating intimate local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel and neighborhood restaurants, catering venues and investments that all share a common goal: making people feel cared for.

Open Jobs From LM Restaurant Group
Restaurant ManagerKitchen ManagerCulinary Director