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Line Cook
The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
The Peninsula Chicago hiring Line Cook in Chicago, IL

The Peninsula Chicago hiring Line Cook in Chicago, IL

The Peninsula ChicagoMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

 

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Exceptional health benefits package and 401(k) with company match.

 

Key accountabilities

 

  • Responsible for the preparation of mise en place for the station.
  • Ensure that there is minimal wastage and maximum use of raw materials.
  • Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
  • Produce the daily Kitchen requirements.
  • Ensure planning and execution of production to maintain production.
  • Cover other stations when supervisor is not present.
  • Follow the hotel cost control policies and procedures. 
  • Assist in the effective storage of food items.

 

General requirements

 

  • Minimum of 2 years culinary experience in an upscale restaurant
  • Must have excellent organizational and communication skills
  • Strong attention to detail
  • Ability to work in a team, creative, motivated

 

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Time Off benefits: Vacation/Personal/Sick Days including Observed Holiday Pay, Medical/Dental, Vision insurance, Voluntary Life, Optional Pet Insurance, Hotel stay discounts, 401k retirement plan and more!!!


Required Skills

Basic Knife Skills

Garde Manger Station

Fish Cookery

Food Prep

Fine Dining

American Cuisine

French Cuisine

Asian Fusion Cuisine

Read more


View Job Description

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American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German

Luxury Hotel

1 Employee Recommendation

Part of The Peninsula Hotels

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

The Peninsula Chicago is the five-star hotel that brought traditional Asian service to a city already renowned for the warmth of its hospitality. The hotel has become an integral part of Chicago life and is considered the top choice for everything from accommodation to celebrations and corporate events. For this, the hotel credits its strong links to both the local community and international heritage.

The Peninsula Chicago is honored to be recognized as part of the '2017 Travel + Leisure World's Best Awards.' Each year, the readers of Travel + Leisure, the largest travel magazine brand in the United States, vote for their favorites in all things travel in their 'Worlds Best Awards' survey. The hotel is delighted that the readers have voted The Peninsula Chicago as the 'Best Hotel in Chicago' for 2017.

Awards
2022
2021
2020
Open Jobs From The Peninsula Chicago
Pierrot Gourmet - Line CookAssistant Food & Beverage Outlet ManagerOvernight BakerSee all open jobs (5)