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Sous Chef
JPMorgan Executive Dining
383 Madison Avenue, New York, NY
JPMorgan Executive Dining hiring Sous Chef in New York, NY

JPMorgan Executive Dining hiring Sous Chef in New York, NY

JPMorgan Executive DiningMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

As a member of the JPMorgan Culinary management  team you’ll be able to utilize your talents to contribute to our continued success serving the firms executive leadership and their clients.  Our team of culinary professionals take a refined approach to our food service by continuously evolving with the times.  We operate multiple full scale a la carte, daily changing buffet and catering kitchens that provide international menus showcasing seasonal-local ingredients.  We operate Monday-Friday providing breakfast, lunch, dinner & catered events to meet the needs of our discerning guests.  We pride ourselves on our kitchen culture that promotes creativity and sharing of ideas while promoting a positive work life balance.  The Sous Chef's role is to ensure the highest level of customer satisfaction, service excellence and operational effectiveness through the management of kitchen activities and menu design.  Ensure that kitchen facilities meet sanitation requirements, accident prevention measures and control effective par stocks of food. 

RESPONSIBILITIES:

  • Operational oversight of the daily operations of both Private and Partner’s Dining Rooms
  • Oversee catering events by assisting with planning and staffing of the kitchen
  • Assist in the development and execution of training procedures and operational objectives
  • Assist the Executive chef with menus, staffing and administrative duties
  • Establishes and maintains the highest standards of food quality
  • Responsible for kitchen operations during the Executive Chef’s absence
  • Oversee the maintenance of all kitchen equipment and act as the liaison with facilities management
  • Fill in for preparation duties and during service when oare absent
  • Oversee daily preparation for both for the executives and partners lunches as well as for catered events
  • Respond to last-minute demands of the executives as needed
  • Assist with food ordering, maintaining vendor relations, and researching new vendors
  • Assist in quality control of products received
  • Contribute ideas and research for new menus items and conduct taste panels of new items
  • Supervise culinary school externs
  • Assist the Executive Chef/Manager in employee evaluations

 

SCOPE:

  • Requires a flexible work schedule Monday – Friday, and not to exclude limited weekends
  • The position provides both staff assistance and direct operational management
  • Assists the Executive Chef in managing approximately 20 employees, to include cooks, dishwashers and interns
  • Manages the operation when the Executive Chef is on vacation

 

 

KNOWLEDGE AND SKILLS:

 

  • Solid command of a variety of international cuisines
  • Minimum of 5 years cooking experience at high-end/fine dining restaurants
  • Possess good interpersonal skills
  • Passionate about food with the ability to create successful dishes
  • Knowledgeable of current dining trends, techniques, and equipment
  • Must understand that the needs and desires of the executives must come first and that the cuisine must ultimately be to their taste to be considered successful.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Safety Procedures Knowledge

Receiving

Scheduling

Team Development and Training

Recipe Development

Leadership

Communication

Plating and Presentation

Fish Cookery

Meat Cookery

Vegetable Cookery

Read more

View Job Description

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