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Sous Chef
Amado Grill
9 Orchard Street, New York, NY
Amado Grill hiring Sous Chef in New York, NY

Amado Grill hiring Sous Chef in New York, NY

Amado GrillMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Amado Grill is looking for a Commis Chef!
 
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Purpose

The Sous Chef will assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks; ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, happy work environment.  You will be able to step into the CDC role on a regular basis when the CDC is not on location, therefore your ability to lead and manage every aspect of the kitchen is imperative.

Key Focus

  • Acts as key support to CDC in the running and management of the kitchen
  • Assists the CDC in operational running of the kitchen, e.g. scheduling, meetings, reviews, feedback
  • Has depth and knowledge of cooking techniques used in the kitchen and passion for the cuisine.
  • Providing inspirational leadership through skill, talent, and a passion for our industry.

Personnel Management:

  • Step into a leadership role in the absence of the Chef de Cuisine.
  • Oversee kitchen operations in accordance with company standards.
  • Constantly be a mentor for all kitchen employees, assisting in their training.
  • Assist the Chef de Cuisine in managing the line and all kitchen employees.
  • Assist the Chef de Cuisine with scheduling and labor controls.
  • Assists the Chef de Cuisine with staff communication, eg meetings, feedback, scheduling.
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes.
  • Works in liaison with the front-of-house management team to ensure efficient restaurant operations.
  • Works in unison with the 9 Orchard events team, corner bar management team and the porter team.

Culinary Oversight:

  • Assist the Chef de Cuisine in the creation, costing, and implementation of menus.
  • Execute menu items from start to finish, ensuring quality is always maintained.
  • Assist the Chef de Cuisine with costing and inventory, in order to ensure budgets are met while waste is avoided.
  • Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of staff and guests.
  • Understand and uphold sanitary standards and employee health checks in relation to COVID-19 requirements.
  • Ensure all staff members adhere to culinary standards and regulations set by the DOH.

 

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards in relation to facilities, food preparation and HAACP.

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

 


 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Amado Grill


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OPENING SOON

European

Fine Dining, Upscale Casual

Part of Mattos Hospitality

Amado Grill is a fine-dining restaurant from chef Ignacio Mattos that is poised to sit among the most celebrated culinary destinations in New York City and the globe. An intimate space tucked within a historical landmark building on the Lower East Side, Amado will serve a tasting menu that reflects a bold and contemporary approach to timeless open-fire cooking. Our team will be uncompromising in its search for exceptional ingredients, and prepare these products in a style at once primal and elegant—from grilled game meats and whole fish to beautiful raw servings. Our wine list, meanwhile, will present the very best from Europe and the old world.

Guests visiting Amado should expect a grand occasion: an unforgettable experience in the hands of a team with uncommon dedication, warmth, and attention to detail.

Open Jobs From Amado Grill
SommelierAssistant General ManagerFloor ManagerSee all open jobs (9)