Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Chef de Partie in Philadelphia, PA

River Twice hiring Chef de Partie in Philadelphia, PA

River TwiceMore Info

Full Time • Salary/Hourly (Based on Experience) plus tips
Expired: Sep 12, 2022

Sorry, this job expired on Sep 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef de Partie

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.

Responsibilities

  1. Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
  2. Managing the day-to-day care of equipment, tools, and stations
  3. Upholding the kitchen staff to all health code regulations
  4. Creating and maintaining daily prep lists
  5. Managing labor and food costs, product levels, and weekly inventories

Compensation Details

Compensation: Salary/Hourly (Based on Experience) plus tips


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Smoking

Sous Vide

Team Development and Training

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

Other jobs you might be interested in


Line Cook
Terrain Cafe - Glen Mills
Full Time • Hourly ($18.00 - $22.00)
Terrain Cafe
Glen Mills, PA • Cafe
Line Cook
Cicala at The Divine Lorraine
Full Time • Hourly ($17.00 - $25.00)
Philadelphia, PA • Fine Dining
Line Cook
Harry's Hospitality Group
Full Time • Hourly (Based on Experience)
Harry's Hospitality Group
Wilmington, DE • Casual Dining
+2 Awards
Line Cook
Morimoto
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Fine Dining
Line Cook
El Vez
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Casual Dining
Wok Cook
Double Knot
Full Time • Hourly ($16.00 - $20.00)
Schulson Collective
Philadelphia, PA • Casual Dining
Line Cook
Talula's Garden
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Line Cook
Harp & Crown
Full Time • Hourly (Based on Experience)
Schulson Collective
Philadelphia, PA • Gastro Pub
Line Cook
High Street Philly
Full/Part Time • Hourly ($14.00 - $17.00)
High Street Hospitality Group
Philadelphia, PA • Casual Dining
Line Cook
Fitler Club F&B
Full Time • Hourly ($18.00 - $23.00)
Fitler Club
Philadelphia, PA • Private / Social Club
Line Cook
Royal Sushi & Izakaya
Full Time • Hourly ($22.00 - $27.00)
Philadelphia, PA • Bar / Lounge
Line Cook
Veganish
Part Time • Hourly (Based on Experience)
Philadelphia, PA • Fast Casual
Back of House Staff
The Winston Athletic Assoc.
Full/Part Time • Hourly ($19.00)
Philadelphia, PA • Bar / Lounge
AM Line Cook
Parc
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Casual Dining
Line Cook
Jezabel's
Full/Part Time • Hourly (Based on Experience)
Philadelphia, PA • Casual Dining
Line Cook
Prohibition Taproom
Full Time • Hourly ($16.00 - $18.00)
13th Street Kitchens
Philadelphia, PA • Gastro Pub
Line Cook
Pretty Girls Cook
Part Time • Hourly ($13.00 - $16.00)
Philadelphia, PA • Casual Dining
Line Cook
Butcher and Singer
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Fine Dining
Line Cook
La Chinesca
Full Time • Hourly ($16.00 - $18.00)
13th Street Kitchens
Philadelphia, PA • Bar / Lounge
+2 Awards
Line Cook
Laurel
Full Time • Hourly (Based on Experience) plus tips
Nicholas Elmi Restaurants
Philadelphia, PA • Fine Dining
Line Cook
Wm. Mulherin's Sons
Full Time • Hourly ($18.00 - $23.00)
Method Hospitality
Philadelphia, PA • Upscale Casual
Line Cook
K'Far
Part Time • Hourly (Based on Experience)
CookNSolo Restaurants
Philadelphia, PA • Cafe
Line Cook
Cheu Fishtown
Full Time • Hourly ($21.00 - $23.00)
Cheu Noodle & Bing Bing Dim Sum Restaurants
Philadelphia, PA • Casual Dining
Line Cook
Bing Bing Dim Sum
Full Time • Hourly ($21.00 - $23.00)
Cheu Noodle & Bing Bing Dim Sum Restaurants
Philadelphia, PA • Casual Dining
Line Cook
Constellation Culinary Group - Philadelphia Museum of Art
Full Time • Hourly (Based on Experience)
Elior North America
Philadelphia, PA • Event Catering
Line Cook
White Dog Cafe - Haverford
Full Time • Hourly ($17.00 - $21.00)
Fearless Restaurants
Haverford, PA • Upscale Casual
Line Cook
Continental Mid-town
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Line Cook
The Love.
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Cafe

Farm To Table, New American

Upscale Casual

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer as well as Best New Restaurant & Best Chef.