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Sous Chef
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Sous Chef in Philadelphia, PA

River Twice hiring Sous Chef in Philadelphia, PA

River TwiceMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Sous Chef

This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste. 

Responsibilities

  1. Maintaining a constantly evolving menu under the direction of Chef de Cuisine
  2. Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation
  3. Upholding your kitchen staff to all health code regulations
  4. Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety
  5. Butchering
  6. Creating and maintaining daily prep lists
  7. Developing and preserving relationships with local farmers, ranchers, and artisans
  8. Building the team through interviews, hiring, performance reviews, and disciplinary action
  9. Managing labor and food costs, product levels, and weekly inventories

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Smoking

Sous Vide

Team Development and Training

Sushi Making

100 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

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Farm To Table, New American

Upscale Casual

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer as well as Best New Restaurant & Best Chef.