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General Manager
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring General Manager in New York, NY

Rule of Thirds hiring General Manager in New York, NY

Rule of ThirdsMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Us

Rule of Thirds is a Japanese restaurant inspired by neighborhood izakaya. Culture at the cross section of Greenpoint and Williamsburg, Brooklyn. Chef JT Vuong and Sake Sensei George Padilla celebrate “mottainai”, the Japanese theory of mindfulness, resourcefulness and intention.

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

The General Manager of Rule of Thirds is responsible for leading the daily operations of the restaurant.  They direct and coach the salaried management team in the operation ensuring the team member experience, guest experience and financial health of the business are in line with the standards, vision, and goals of Sunday Hospitality. The General Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.

Specific job duties include, but are not limited to:

  • Works with the Director of Operations and ownership to develop and execute strategies to achieve operational goals at the restaurant level
  • Implements, monitors, and fine tunes clear strategic initiatives
  • Is a leader for the entire team and unites both FOH and BOH towards a common goal of continually raising the bar
  • Conducts weekly manager meetings and creates the weekly pre shift template
  • Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values
  • Proactively manages prime costs, with an eye on the daily, weekly, monthly, and annual projections and budgets
  • Submits weekly schedules that deliver a great service experience while remaining fiscally responsible to budgeted targets
  • Forecasts and monitors weekly sales and labor numbers and adjusts in the moment to ensure hospitality and financial targets are achieved
  • Creates a talent pipeline of lead FOH and BOH team members
  • Interviews and approves the hiring of all hourly team members
  • Ensures that operational and training standards are consistently followed and executed by the entire restaurant team



What You Bring

  • Minimum of 3+ years’ experience in a senior management position overseeing a full-service restaurant
  • A passion for excellence in hospitality
  • Proven track record of overseeing high revenue streams
  • Bachelor’s Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint), Payroll, POS, and COGS Systems
  • Ability to effectively communicate verbally and digitally
  • Excellent strategic planning skills with an emphasis on delivering, executing, and assessing action plans
  • Ability to effectively solve and deal with a variety of changing situations under stress
  • Self-driven, results-oriented, and proactive attitude
  • A solid track record of leading high-caliber service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Conflict Resolution

Scheduling

Food Safety Knowledge

Team Development and Training

Wine Service

Service Procedures

Team Management

Leadership

Read more

View Job Description

Open Jobs From Rule of Thirds


Server
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Sous Chef
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Runner
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Require min. 0-1 years of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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1 Employee RecommendationSee Details

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.

Open Jobs From Rule of Thirds
ServerSous ChefRunnerSee all open jobs (5)