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Line Cook
Otoño
5715 N Figueroa St, Los Angeles, CA
Otoño hiring Line Cook in Los Angeles, CA

Otoño hiring Line Cook in Los Angeles, CA

OtoñoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Michelin rated, Otoño, in Highland Park is looking for a talented line cook to join our team! Our ideal candidate has at least two years line cook experience at full service restaurant, is punctual, hard working and eager to learn.  This is a fast paced, high performing, busy kitchen! Attitude is everything! If you would like to join our team please email us with your resume and a brief introduction! Only serious inquires please! This is a full time position with competive pay and room for growth! We look forward to hearing from you!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


View Job Description

Open Jobs From Otoño


General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Spanish

Upscale Casual

Part of Only At Dining Group

Otoño is a progressive Spanish-inspired restaurant concept exploring tapas and paella beyond tradition and through a modern, urban lens. Our food is influenced by many cultures and artistic expressions while embracing the bounty of California's land and sea produce to curate a unique dining experience for the vast ethnic palate of Los Angeles.

Otoño is a place where innovation and creativity do not stop at the kitchen but spreads through the dining room, creating a holistic approach to service and the guest’s experience. In that regard, the belief that the dining room starts in the kitchen will be deeply rooted in the team philosophy and mission statement delivering a dining experience unlike any other in the city.

Open Jobs From Otoño
General Manager