Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Nearly Ninth
351 W 38th St, New York, NY 10018, United States
Nearly Ninth hiring Executive Chef in New York, NY

Nearly Ninth hiring Executive Chef in New York, NY

Nearly NinthMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

GERBER GROUP is seeking an Executive Chef to join our Nearly Ninth team! We offer competitive pay, commuter benefits, health, dental, and life insurance.

The Executive Chef will be responsible for planning, organizing and leading the Kitchen team according to company standards. The Executive Chef must have a full understanding of the kitchen budget and work with the FOH team on implementing ideas to increase revenue streams. Must analyze labor, food cost, quality of product, consistency, and recipe management & development.

Requirements:

  • Minimum 5 years of culinary experience leading a culinary team required preferably as an Executive Chef or Chef de Cuisine.
  • Experience with Italian cuisine and pizza making
  • Valid Food Safety Certification.
  • Strong knowledge of relevant and current culinary trends.
  • Strong understanding of purchasing, receiving, inventory control and stock rotation.
  • Must be familiar with financial data and cost control techniques.
  • Excellent interpersonal, customer service, communication, team building, and problem-solving skills are required.
  • Ability to implement strategic visions and plans into day-to-day operations.
  • Demonstrates strong organizational and time management skills.
  • Ability to educate and demonstrate fundamental and advanced cooking skills.
  • Work a variable and flexible schedule which may include nights, weekends and holidays.
  • Experience in Italian lite bites, pizza and pastas is a plus
  • Event, rooftop, and hotel experience is a plus

Must be willing and able to:

  • Complete standard Gerber Group training provided to all management staff.
  • Have a clear understanding of ownerships vision for the concept.
  • Planning and Pricing of menus for both daily service and private events.
  • Cost control and waste.
  • Managing and supervising the senior staff in the kitchen.
  • Developing food presentation techniques.
  • Establishing food standards in the kitchen.
  • Effective coordination and management of all culinary-related activities in the kitchen.
  • Ensuring that safety and hygiene standards are maintained in the kitchen.
  • Ensuring the DOH compliance is being properly followed in the kitchen.
  • Establish the proper procedure for inventory, purchases, and requisitions.
  • Ensure that all kitchen equipment is properly maintained and in working condition.
  • Work with staff on all events and large parties ensuring cost control, staffing and menu design alongside the corresponding chef.
  • Oversee Back of House (BOH) operation (Production, Pizza Dough, Pasta, and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Nearly Ninth


Server
Full Time • Hourly ($15.00)
Require min. 2 years of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Cocktail Server
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Barista
Full Time • Hourly ($17.00)
Require min. 2 years of experience
Busser
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Executive Chef
Meal Plan @ Graduate Roosevelt Island
Full Time • Salary ($100k - $115k)
Meal Plan
New York, NY • Boutique Hotel
Chef de Cuisine
Everything's Jake
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Chef de Cuisine
Carroll Group NYC
Full Time • Salary ($65k - $80k)
Brooklyn, NY • Restaurant Group
Chef de Cuisine
Redcrest Kitchen
Full Time • Salary ($65k)
Philadelphia, PA • Upscale Casual
Chef de Cuisine
Masalawala & Sons
Full Time • Salary (Based on Experience)
Brooklyn, NY • Casual Dining
Chef de Cuisine
Overthrow Hospitality
Full Time • Salary ($65k - $70k)
Overthrow Hospitality
New York, NY • Restaurant Group
Chef de Cuisine
La Bastide by Andrea Calstier
Full Time • Salary (Based on Experience)
North Salem, NY • Fine Dining
Executive Chef
Bar & Restaurant TBD
Full Time • Salary (Based on Experience)
New York, NY • Bar / Lounge
+5 Awards
Chef de Cuisine
Marea - New York
Full Time • Salary (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
Executive Chef
Empowered Hospitality
Full Time • Salary ($80k - $120k)
New York, NY • Restaurant Consulting
Event Chef
Events by RHC
Full Time • Hourly (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
NYC Chef Restaurant Groups
PERSONE
Full Time • Salary (Based on Experience)
New York, NY • Recruiting Agency
Executive Chef
La Pecora Bianca - UES
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Restaurant Group
Chef
Monsieur Vo
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Casual Dining
+4 Awards
Chef de Cuisine
Dante NYC
Full Time • Salary ($80k - $90k)
Dante
New York, NY • Casual Dining
Chef de Cuisine
St Jardim
Full Time • Salary ($80k - $95k)
New York, NY • Cafe
Executive Chef
Colonie
Full Time • Salary ($110k - $120k)
Brooklyn, NY • Upscale Casual
Chef de Cuisine
The Ivory Peacock
Full Time • Salary ($80k - $95k)
New York, NY • Bar / Lounge
Chef de Cuisine
Malibu Farm
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Upscale Casual
Executive Chef
The Turk's Inn
Full Time • Salary ($70k - $90k)
Brooklyn, NY • Bar / Lounge
Executive Chef
Sodexo NYC
Full Time • Salary (Based on Experience)
Sodexo
New York, NY • Corporate
Executive Chef
Meal Plan @ Graduate Roosevelt Island
Full Time • Salary ($100k - $115k)
Meal Plan
New York, NY • Boutique Hotel
Executive Chef
La Pecora Bianca - UWS
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Juku, New York
Full/Part Time • Salary/Hourly (Based on Experience)
New York, NY • Upscale Casual
Chef
Cibo e Vino
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Chef
While We Were Young Kitchen & Cocktails
Full Time • Salary ($60k - $75k)
New York, NY • Upscale Casual
Chef de Cuisine
Everything's Jake
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge

Italian

Bar / Lounge, Casual Dining, Upscale Casual

Part of Gerber Group

A full-service Italian – Inspired restaurant in a hotel setting, offering:
breakfast, lunch, weekend brunch, dinner and events.
The menu is seasonally driven with Italian influences and features a passionate pizza program.

Open Jobs From Nearly Ninth
ServerBartenderRestaurant ManagerSee all open jobs (7)