Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Goose Island Brewhouse
1800 North Clybourn Avenue, Chicago, IL
Goose Island Brewhouse hiring Sous Chef in Chicago, IL

Goose Island Brewhouse hiring Sous Chef in Chicago, IL

Goose Island BrewhouseMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Established in 1988, Goose Island Beer Company is the longest continuously operating craft brewery in Chicago.  The original Brewhouse on Clybourn is dedicated to producing innovative brews and culinary excellence. Currently we are hiring a full time Sous Chef position.

ROLE SUMMARY: 

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Culinary excellence and attention to detail a must.  This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The typical scheudle is Wednesday-Sunday, Afternoon-Evening

JOB RESPONSIBILITIES:  

  • Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager
  • Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
  • Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.)
  • Trains and coordinates kitchen staff for growth and development
  • Assist in ensuring a safe working environment to reduce risk and injury
  • Assists with daily orders and ensuring the kitchen has the products needed to function

JOB QUALIFICATIONS:  

  • Minimum 3+ years of significant restaurant kitchen experience (dependent on quality of experience)
  • City of Chicago Food Sanitation Management certificate & ServSafe Management Certificate preferred
  • Associates degree or higher preferred
  • Excellent leadership skills with proven ability to lead and motivate team members
  • Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.)
  • Ability to manage personal responsibilities in a high-stress, fast-paced work environment
  • Knowledge of food and beverage industry including BOH operations
  • Excellent organizational and communication skills with an ability to work in a team environment
  • Active problem solver with the ability to complete tasks while maintaining standards
  • Ability to frequently sit, stand, walk, kneel, bend
  • The ability and aptitude to work with and troubleshoot equipment.
  • Ability to lift and/or move up to 60lbs.

BENEFITS:

  • Medical, Dental, Vision, Disability, and Life insurance 
  • 401k matching up to 6% 
  • Paid company holidays 
  • Paid vacation and sick time off 
  • Employee Assistance Program 
  • Eligible for an quarterly bonus based on individual and business performance
  • Employee discounts

As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Beer Knowledge

Food Safety Knowledge

Safety Procedures Knowledge

High Volume Service

Food and Beverage Pairing

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Menu Development

Scheduling

ServSafe Certified

Team Development and Training

Read more

View Job Description

Open Jobs From Goose Island Brewhouse


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host/Busser/Runner
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Soho House Chicago
Full Time • Hourly (Based on Experience)
SoHo House North America
Chicago, IL • Luxury Hotel
Award
Sous Chef
Claudia Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef: ($70k+/year and Bonus structure)
Trivoli Tavern
Full Time • Salary ($70k)
Hogsalt
Chicago, IL • Casual Dining
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Sous Chef
Columbia Yacht Club
Full Time • Salary (Based on Experience)
Chicago, IL • Country / Golf Club
Sous Chef
Stay Cafe
Full Time • Salary (Based on Experience)
NPK Hospitality
Chicago, IL • Casual Dining
Sous Chef
The Robey Chicago
Full Time • Salary (Based on Experience)
Spearhead Hospitality
Chicago, IL • Boutique Hotel
Sous Chef
DryHop Brewers
Full Time • Salary (Based on Experience)
DryHop Brewers
Chicago, IL • Brewery
Sous Chef
Soho House Chicago
Full Time • Hourly (Based on Experience)
SoHo House North America
Chicago, IL • Luxury Hotel
Award
Sous Chef
Virtue Restaurant
Full Time • Salary (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Sous Chef
HIDE+SEEK
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
+15 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
University Club of Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary (Based on Experience)
RH Hospitality
Oak Brook, IL • Cafe
Award
Sous Chef
Claudia Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Award
Sous Chef
Monteverde
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef: ($70k+/year and Bonus structure)
Trivoli Tavern
Full Time • Salary ($70k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Le Sud Mediterranean Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
Le Select
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
The Hunter Group Hospitality Executive Search
Full Time • Salary (Based on Experience)
Chicago, IL • Recruiting Agency
+2 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Luxury Hotel
Sous Chef - Summer House Santa Monica Chicago
Lettuce Entertain You Restaurants - Chicago
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef
Tri-Star Catering
Full Time • Salary/Hourly ($45k - $65k) plus tips
Chicago, IL • Corporate Catering
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Sous Chef - Bub City
Bub City
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Bar / Lounge
+15 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Fine Dining
+5 Awards
Sous Chef (Salary)
Roister
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Casual Dining
Sous Chef
Gather Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining

American

Upscale Casual

Established in 1988, Goose Island Beer Company is the longest continuously operating craft brewery in Chicago. The original Brewhouse on Clybourn is dedicated to producing innovative brews and culinary excellence.

When you join our team, you’re contributing to our dream of a more open-minded world connected through beer. At Goose Island Beer Company, it’s our mission to brew beers worthy of conversations, debates and celebrations. It’s our people and our culture that help us achieve that. Together, we roll up our sleeves, we make big plans, and we do it right or make it right. Since our beginning in 1988, Goose Island made a commitment to Chicago to be a leader in the community. We’ve had the privilege and opportunity to expand outside of our neighborhood over the years. If you have the grit to stand behind community, creativity, and making great beer, we encourage you to apply. We hope to toast a few pints with you soon.

Open Jobs From Goose Island Brewhouse
Sous ChefHost/Busser/RunnerServerSee all open jobs (4)