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Server
Bavel
500 Mateo St, Los Angeles, CA 90013, USA
Bavel hiring Server in Los Angeles, CA

Bavel hiring Server in Los Angeles, CA

BavelMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, chef's selection of cured meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.

We are currently looking to fill FOH POSITION AS A SERVER. The ideal candidate is eager to learn and grow with our team. PM Positions are available.

QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Experience preferred, but not required.
  • Food Handler's Card and Responsible Beverage Certification, required.
  • Ability to work 4-5 shifts a week, including weekends.

COMPENSATION: Competitive pay and health insurance for full-time employees after 60 days.

Hourly wages + tips+ health care

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Hourly position plus tips/Benefits for full time employees after 60 days.


View Job Description

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Middle Eastern

Upscale Casual

Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis

(213) 232-4966

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.

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