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Executive Chef & Sous Chefs
Persone NYC
527 Hudson Street Suite #20135, New York, NY 10014, United States
Persone NYC hiring Executive Chef & Sous Chefs in New York, NY

Persone NYC hiring Executive Chef & Sous Chefs in New York, NY

Persone NYCMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are looking for a strong and passionate
EXECUTIVE CHEF +
CHEF DE CUISINE and SOUS CHEFS
-Established Restaurant Groups in NYC/Manhattan and Brooklyn
-Fast Paced-Neighborhood Restaurants
-Great team and Room for Growth

Immediate Hiring
Lots of room for growth

Please email us with a copy of your resume to:
[email protected]

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. We care about helping you. Take a look at just some of the restaurant and hotel groups we represent:
http://www.personenyc.com/our-clients

Send us your updated resume here by EMAIL to:
[email protected]

Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!

OUR CURRENT UPDATED OPENINGS:
BACK OF THE HOUSE Management / CHEFs Roles:

We are looking for passionate SOUS CHEFS of all levels across NYC. Check out our current openings and email us at: [email protected]

-CULINARY DIRECTOR/EX CHEF for Hip New Social + Dining & Wellness Club - Williamsburg/BK - $120/150K

-EXECUTIVE CHEF for Established Upscale Asian Seafood-focused Restaurant - Union Square - $125/150K

-EXECUTIVE CHEF for Hip Cocktail bar/farm to table tapas restaurant - Chelsea - $95/100K

-EXECUTIVE CHEF for Mexican Hip Super Busy Restaurant from Successful Group - East Village - $95/115K

-HEAD CHEF/CHEF DE CUISINE for Seafood Farm to Table Neighborhood Cozy Restaurant - Soho/WV - $95/110K

-EXECUTIVE SOUS CHEF for Lively Middle Eastern Hip Hot Spot Restaurant - Chelsea/NY - $95/110K

-EXECUTIVE SOUS CHEF for Mexican Hip Busy Spot from Restaurant Group - East Village - $80/90K

-SOUS CHEF for Daytime Monday>Friday corporate office dining - Grand Central - $60/65K + Overtime

-SOUS CHEF for Seafood focused Farm to Table Neighborhood Restaurant - Soho - $65/80K

-SOUS CHEF for farm-to-table Neighborhood Restaurant Established Group - West Village - $65/70K

-JUNIOR SOUS CHEF for farm-to-table super busy Californian Cuisine restaurant - Chelsea - $60/70K

-LINE COOK for Different restaurant and bar group - Manhattan and Brooklyn - $20/28 hour



*******

All Immediate Hiring!

Please email us with a copy of your resume to:
[email protected]

***********************

Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +200 5star***** Reviews

Personenyc.com/jobseekers
⭐⭐⭐⭐⭐

    Compensation Details

    Compensation: Salary (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


    View Job Description

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    Recruiting Agency

    We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.

    Google us to read our 5 Star reviews from Chef and Manager candidates we have helped in NYC.
    personenyc.com

    Open Jobs From Persone NYC
    Director of Food and BeverageChef de CuisineCDC and Sous ChefsSee all open jobs (4)