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Back Server
Momofuku Ssäm Bar
89 South St, New York, NY 10038
Momofuku Ssäm Bar hiring Back Server in New York, NY

Momofuku Ssäm Bar hiring Back Server in New York, NY

Momofuku Ssäm BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 10, 2022

Sorry, this job expired on Sep 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.

Momofuku Ssäm Bar - South Street Seaport

Momofuku’s Ssäm Bar is a New York Korean restaurant from Chef David Chang. Ssäm Bar serves an ever-changing roster of dishes and festive cocktails by the water at Pier 17. It features a harborside patio, bar, and private dining rooms.

Momofuku Back Server assist the service team in providing guests with the Momofuku experience. They are expected to give service that is knowledgeable, approachable, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

Why Momofuku?

 At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, employee assistance program, flexible spending account, along with gym and commuter discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

  • Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times. 

  • Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.
  • Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
  • Assist in the cleaning and polishing of all tableware.
  • Receive instruction from multiple sources and prioritize tasks effectively. 

  • Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service.
  • Have ability to recite basic menu knowledge and run food to tables if needed.
  • Stocking, organizing and preparing service related items.
  • Be knowledgeable of the restaurant and its history.
  • Communicate respectfully with coworkers at all levels.
  • Adhere to grooming and dress code standards

Skills & Requirements

  • Minimum 1 year of restaurant experience in a high volume environment
  • Excellent communication, interpersonal skills, and a collaborative attitude
  • Must possess exceptional work ethic, strong attention to detail, and strong organizational skills
  • Receptive to constructive criticism and performance feedback
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.                          

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Under the Key to NYC order, Momofuku is prohibited by law from allowing unvaccinated employees to work indoors. Momofuku makes reasonable accommodations for employees who are unable to show proof of vaccination because of disability, pregnancy, religious belief, or status as a victim of domestic violence, stalking, or sex offenses. Reasonable accommodations include telecommuting and working exclusively outdoors and not entering the restaurant for any purpose other than to briefly use the locker room. Ssam Bar does not currently have any available telecommuting positions or positions where the employee is not required to enter the restaurant to perform their job duties. If hired, you will be required to show proof of vaccination.

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

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Asian

Casual Dining, Bar / Lounge, Upscale Casual, Restaurant Group

Part of Momofuku Restaurants

Momofuku Ssäm Bar opened in 2006, and is the second restaurant from David Chang and the Momofuku team. In 2021, Momofuku Ssäm Bar moved to Pier 17 at the South Street Seaport.

The menu is a constantly evolving selection of dishes with meat, seafood and vegetarian options. The space offers two ways to dine: Our first floor welcomes guests at the bar and on the patio, serving both snacks to enjoy with your cocktail, as well as a full menu to enjoy at dinner. The Dining Room, located on the second floor with views of the waterfront, centers around tabletop grills and offers a slightly larger menu featuring meat and seafood grilled tableside.

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