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Line Cook
Otoño
5715 North Figueroa Street, Los Angeles, CA
Otoño hiring Line Cook in Los Angeles, CA

Otoño hiring Line Cook in Los Angeles, CA

OtoñoMore Info

Full Time • Hourly ($20.00) plus tips
Archived: Apr 1, 2024

Sorry, this job expired on Apr 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Michelin Rated Spanish Restaurant in Highland Park is seeking an experienced and enthusiastic Line Cook to join our team. Our ideal candidate will be self motivated, hard working, professional and detail oriented.  A team oriented, no ego, eager professional is what we seek! We are offering an exciting opportunity to be part of a solid team environment with good pay and growth opportunity. If you are interested please send us an email with your current resume and a note about your experience. Thank you and we look forward to hearing from you!


Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Fish Cookery

Grilling

Cleaning / Sanitation

Meat Cookery

Sauteing

100 Covers Per Night

Vegetable Cookery

View Job Description

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Spanish

Upscale Casual, Bar / Lounge, Fine Dining, Wine Bar

Part of Only At Dining Group

Otoño is a progressive Spanish-inspired restaurant concept exploring tapas and paella beyond tradition and through a modern, urban lens. Our food is influenced by many cultures and artistic expressions while embracing the bounty of California's land and sea produce to curate a unique dining experience for the vast ethnic palate of Los Angeles.

Otoño is a place where innovation and creativity do not stop at the kitchen but spreads through the dining room, creating a holistic approach to service and the guest’s experience. In that regard, the belief that the dining room starts in the kitchen will be deeply rooted in the team philosophy and mission statement delivering a dining experience unlike any other in the city.