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Chef de Cuisine
Pizzeria Locale
1730 Pearl Street, Boulder, CO, United States
Pizzeria Locale hiring Chef de Cuisine in Boulder, CO

Pizzeria Locale hiring Chef de Cuisine in Boulder, CO

Pizzeria LocaleMore Info

Full Time • Salary ($70k - $80k)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Description: The CDC oversees all daily culinary operations. 

Objective: The objective at Pizzeria Locale is to create a menu that closely resembles the traditional flavors and ingredients of classic Napolitana. It is critical to develop positive teams that are focused on the pursuit of excellence. You must be a role model in behavior, attitude, respect for all and leadership. You will have a wide range of latitude to pursue dishes of your choosing, steps of service, systems, and hiring of staff. Your direct supervisor will be the Director of Culinary who will coordinate changes and achieve budget objectives. Budget objectives will be set at the beginning of each year and are expected to be achieved. Any issues with achieving desired budgetary goals need to immediately be brought up with the Director of Culinary and FHG Accountant 

Essential Duties and Responsibilities: 

  • Leadership 
    • Consistent, steady leadership of employee teams towards the vision of hospitality excellence and operational effectiveness 
    • Consistent execution of service 5 nights a week 
    • Work with GM to build a strong working relationship and set restaurant goals 
    • Exemplify Frasca Hospitality Group Core Characteristics 
  • Financial 
    • Analysis of daily sales, covers and expenses against targets
    • Manage labor on a daily basis to achieve desired target 
    • Manage Food costing to budget target 
    • Explanation of any budget variance related to kitchen labor or COGS 
  • Development 
    • Selection, development and growth of Sous chefs 
    • Responsible for hiring for FFW line level kitchen staff
    • Creation and management of training documents and procedures
    • Perform staff evaluations and develop meaningful relationships with team members
    • Foster and grow a culture of enlightened hospitality
  •  Culinary 
    • Set the direction and ambitions for FFW menus including special events 
    • Coordination of all food ordering and needed supplies
    • Educate and inspire all PL employees with regards to food, technique and Napoli
  • Property Management 
    • Ensure the restaurant's cleanliness
    • Coordination of repairs and regular maintenance 

Preferred Qualifications

  • Extensive knowledge of the cuisine and culture of Naples 
  • Proficiency with Google Drive, Excel, and Word. 
  • 2 - 4 year Culinary School degree
  • Well versed in Tock, Restaurant 365 and Toast.
  • Italian wine & culinary knowledge.
  • Minimum 3 years culinary management experience.
  • Professional and confident verbal and written communication.
  • Strong ability to multitask

Personal Qualities:  

Self-discipline, initiative and leadership ability is critical.  You must have the ability to motivate staff to work as a team. Strong multitasking and communication skills are important to a functionally smooth team. You should strive to portray positivity at all times and lead by example. It is important to be empathetic, fair, and focus on having a good attitude.


When applying, please provide professional references.  

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Upscale Casual

Part of Frasca Hospitality Group

From the creators of Frasca Food and Wine. Pizzeria Locale is a contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy.

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