Click your avatar to access saved jobs and applications
Full Time Server/Captain/Sommelier Tuesday-Saturday
Kato has become a destination for fine dining in Los Angeles. Since its inception nearly five years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley. The flavors are familiar to many while presentation is unexpected, and hospitality is refreshingly sincere. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef Award from Michelin. Notably in 2019, Kato also topped the Los Angeles Times’ 101 Best Restaurants list, and the year before Yao was selected as one of Food & Wine's Best New Chefs, among many other accolades.
Join the Kato Restaurant team in providing high quality service to our guests in a warm, accommodating and professional manner. We are seeking hard working and passionate Line Cooks to join the team.
Job Summary: The server will be responsible for guiding guests through the dining experience. Since the food offerings are for the most part fixed on a nightly basis, a strong emphasis will be placed on helping diners select their beverages with a secondary focus on serving and describing the tasting menu. The server will also be responsible for clearing and resetting tables, which will be taught to you by our experienced front of house management team.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skills, & Abilities:
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle objects, tools or controls, reach overhead and talk or hear.
The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to heat. The employee is occasionally exposed to cold.
The noise level in the work environment is usually loud.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Kato Restaurant is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Compensation: High Hourly + Tip Pool
Benefits: Mediacl, Health, Dental, 401k
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
High Energy Level
Fine Dining, Bar / Lounge