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The Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.
The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.
The Exec Chef will be a leader of the BOH—mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.
Exec Chef Duties/Responsibilities:
Exec Chef Qualifications/ Skills:
Exec Chef Benefits:
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Quarterly Dining Privileges
Advanced Knife Skills
Tapas / Small Plates, Spanish, Mediterranean
Bar / Lounge, Wine Bar, Upscale Casual, Casual Dining, Restaurant Group