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Sous Chef
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Sous Chef in Boulder, CO

Frasca Food & Wine hiring Sous Chef in Boulder, CO

Frasca Food & WineMore Info

Full Time • Salary ($55k - $65k)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We are also a growing company looking to train future culinary leaders. 

We are looking for quality individuals with 3+ years of fine dining experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.  If you are interested in fine dining, inspiring a team, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path. We understand that nothing is permanent, but in order to completely grasp our vision and apply yourself as a leader in the Frasca Food and Wine kitchen, we are asking for at least 18 months of employment in this position.

Job Description: As Sous Chef, your primary job is to support the Executive Chef in daily kitchen operations. This may include working line stations as needed, assisting with expediting service, helping with ordering, opening or closing the restaurant, and supporting line staff to ensure kitchen readiness and quality of food. 

Primary responsibilities:

  • Daily food purchasing, inventory & organizing of prep
  • Expediting the line, plating & ensuring a quality service
  • Assisting in the development of menu
  • Inspire, motivate & train team. Uphold quality standards
  • Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards

Personal Qualities:  

Self-discipline, leadership skills and ability to motivate staff to work as a team.  The individual should be a competent line cook who is always pushing to be better in the kitchen and as a leader. This person should portray positivity at all times and lead by example. It is important to be empathetic, fair, and focus on having a good attitude.

REFERENCES REQUIRED - When applying, please provide professional references.  

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation

Ordering / Purchasing


View Job Description

Open Jobs From Frasca Food & Wine

Full Time • Hourly ($17.00 - $20.00) plus tips
Require min. 0-1 years of experience

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Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

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