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Line Cook
Cavatina
1200 Alta Loma Rd, West Hollywood, CA 90069, United States
Cavatina hiring Line Cook in West Hollywood, CA

Cavatina hiring Line Cook in West Hollywood, CA

CavatinaMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

At the Sunset Marquis you're working at the crossroads of entertainment, luxury, and hospitality, where there's never a dull moment!

Job Summary

The Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards.

Essential Duties and Responsibilities include:

  • Must be able to cross-train in other kitchen related areas.
  • Responsible for the preparation and presentation of hot foods, appetizers, and entrees.
  • Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
  • Monitor and ensure proper temperatures and working conditions of food and equipment. 
  • Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures.
  • Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
  • Must be able to work under minimal supervision.

Competencies include:

  • Maintain calmness and composure under high levels of pressure. 
  • Adapt to frequent change, fast paced environment, delays, or unexpected events.
  • Pays close attention to detail.
  • Ability to multitask and uses time efficiently and effectively.
  • Demonstrates strong organizational and communication skills.
  • Is dependable and demonstrates an outstanding attendance record and is punctual. 

Essential Skills, Experience, and Education include: 

  • High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience.
  • Luxury hotel experience preferred.
  • High volume, fast-paced work environment experience preferred.
  • Food Handlers card is required.
  • Intermediate English- verbal and written.
  • Proficient in Spanish- verbal (preferred).
  • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. 

Physical Requirements include: 

  • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
  • Proof of COVID-19 vaccination, unless a medical or religious accommodation is requested. 

We are an equal opportunity employer valuing diversity and inclusion. All employment is decided on the basis of qualifications, merit and business need. Please click the following to see our complete equal employment opportunity policy.


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, FREE ONSITE EMPLOYEE PARKING or TRANSPORTATION ASSISTANCE ~ EMPLOYEE MEALS ~ UNIFORMS and DRY CLEANING ~ $150K LIFE INSURANCE ~ VOLUNTARY INSURANCE OPTIONS ~ and more!


Required Skills

Grilling

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Fish Cookery

Basic Knife Skills

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Sauce Making

Food Handler Certification

Communication

Plating and Presentation

Safety Procedures Knowledge

Positive Attitude

Work In a Fast-Paced Environment

Kitchen Equipment Use

Standing for Long Periods of Time

Taking Direction and Feedback

Efficiency

Culinary Skills

Attention to Detail

Read more

View Job Description

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Californian, Italian, American

Restaurant Group

(310) 358-3759