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Host
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Host in Chicago, IL

Venteux hiring Host in Chicago, IL

VenteuxMore Info

Full/Part Time • Hourly ($16.00)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Currently hiring breakfast/lunch and dinner hosts or hostesses. The morning shift starts at 8:30 AM and service ends at 3 PM. The dinner shift starts at 3:30 PM and the last seating is at 9:30 PM. 

Responsibilities include but not limited to:

 

  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
  • Encourage guests to make weekly table reservations.
  • Building and establishing a personal clienteles.
  • Participate in weekly marketing requirements
  • Answering telephone and directing calls where necessary.
  • Overseeing daily restaurant reservations, pre-assigning seating where necessary.
  • Communicating with Restaurant Reservations Dept. regarding VIPs, special orders, cake orders, special requests, large parties, etc – responsible for conveying all such information to management.
  • Greeting and seating in a timely, positive, welcoming and professional manner as they arrive.
  • Control the flow of guests coming into the restaurant, bar and lounge under pressure.
  • Maintain the proactive approach to solving any guest’s questions, issues, and concerns.
  • Bidding farewell to guests, using their name when known and encouraging them to return.
  • Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary.
  • Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift.
  • Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division, department, local and state health officials.
  • Other duties as assigned

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QUALIFICATIONS: (Include equipment knowledge/use)

 

  • 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required.
  • 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Ability to work as part of a team in a high stress & a high-volume environment.
  • Demonstrate experience and ability to work in a dynamic environment that includes frequent change
  • Good communication skills and ability to multi-task required; multilingual is a plus.
  • Ability to read and write in English proficiently.
  • Physically able to walk without assistance on various surfaces for an extended period of time. Ability to lift up to 50 lbs.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Basic computer skills and experience with computer based reservations systems.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure
  • Ability to program and operate a multi-line telephone
  • Excellent customer service skills are required.
  • Maintain a clean and safe working environment.

LICENSE REQUIREMENTS:

  • ServSafe Certification 
  • Illinois BASSET Alcohol Training Certification 

 




Compensation Details

Compensation: Hourly ($16.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

High Volume Service

View Job Description

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French

Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.

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