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Lead Pastry Cook
Monteverde
1020 W Madison St, Chicago, IL 60607
Monteverde hiring Lead Pastry Cook in Chicago, IL

Monteverde hiring Lead Pastry Cook in Chicago, IL

MonteverdeMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

We are currently looking for a full-time pastry prep cook with some line cook responsibilities - Tuesday through Saturday schedule. Job requirements include:

  • Two years or more of experience in pastry production, with weekend availability.
  • A positive and flexible attitude at work, willing to lead the pastry team.
  • Self-starting, must be able to work independently, with or without supervision. 
  • Organization and clean working ability.
  • A willingness to be crossed trained on other kitchen stations.
  • Daily responsibility for setting up the pastry line and making sure all products are up to restaurant standards.

If you are interested in working in a team environment with other driven, focused and passionate people, please apply. We offer a fun and fast-paced workplace with high standards of quality and hospitality. Please send cover letter and resume. 


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Dough Making

Portioning

Food Safety Knowledge

Basic Knife Skills

Ice Cream / Sorbet Making

Kitchen Management

300+ Covers Per Night

Plating and Presentation

Pastry Making

Time Management

Read more

View Job Description

Open Jobs From Monteverde


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host
Full Time • Hourly ($18.00) plus tips
Require min. 1 year of experience
Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00 - $23.00)
Require min. 1 year of experience

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Italian

Casual Dining, Upscale Casual

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards
2017
Open Jobs From Monteverde
Sous ChefHostLead Pastry CookSee all open jobs (4)