Job is saved!

Click your avatar to
access saved jobs and applications


Jean-Georges Management hiring Line Cook-Greenwich, CT in New York, NY

Jean-Georges ManagementMore Info

Full/Part Time • Hourly ($20.00 - $21.00)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Happy Monkey by Jean-Georges is a dynamic restaurant located in Greenwich, Connecticut.  Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.  Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant, and sophisticated experiences.

 

Happy Monkey has partnered with Michelin-starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking LINE COOKS.

 

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

 

About the Role:

Job Description/Position Title:  Line Cook

Reports to:  Sous Chef/Executive Chef

Salary:  Competitive and benefits  

 

POSITION SUMMARY:

The entire culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for always following Company recipes.

Duties and Supporting Responsibilities

  • To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner
  • Positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations
  • Read, write, and communicate verbally in English
  • Follow directions and maintain good working relationships with supervisors and managers
  • Follow proper payroll and uniform procedures
  • Operate kitchen equipment safely and properly in the kitchen
  • Utilize the computer system and to read all orders
  • Prepare and present on a timely basis all foods for meal service
  • Handle all types of food and rotate it according to the established procedure
  • Work closely with standard recipes and plate presentation to maintain standards of quality in production and presentation
  • Ensure a clean, neat, and organized work area
  • Work flexible hours
  • Cook a wide variety of foods in all modern and classical cooking techniques
  • Work with cutlery in a proficient, safe, and swift manner

 

Education and Training

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Up to Date Sanitation Classes

 

Experience and Skill Requirements

  • Minimum of one year in food preparation

 

Physical Requirements

  • Stand/Walk 8 – 12 hours a day
  • Ability to stand and work in continuously in confined spaces for long periods of time
  • Possess Sufficient dexterity to use all kitchen equipment
  • Lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Perform all duties in extreme temperature ranges

 

Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. 

 

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

 

We look forward to meeting you!

 


Compensation Details

Compensation: Hourly ($20.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certification

Safety Procedures Knowledge

Plating and Presentation

Sauce Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

ServSafe Certified

Following Recipes

Taking Direction and Feedback

Food Prep

Standing for Long Periods of Time

Efficiency

Attention to Detail

Food Preparation

Culinary Skills

Professionalism

Inventory Management

Accuracy

Safety and Sanitation

Read more


View Job Description

Open Jobs From Jean-Georges Management


General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Director of Food and Beverage
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Events Coordinator
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Restaurant Project Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Back of House Staff - Greenwich, CT
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front of House Staff - Greenwich, CT
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook-Greenwich, CT
Full/Part Time • Hourly ($20.00 - $21.00)
Require min. 1 year of experience
Executive Sous Chef-The Mark, NY
Full Time • Salary ($90k - $100k)
Require min. 3 years of experience

Other jobs you might be interested in


Chef de Partie
Le Gratin
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
Bergdorf Goodman
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Chef de Partie
Thomas Preti Events to Savor
Full Time • Hourly ($21.00 - $25.00)
Queens, NY • Event Catering
Line Cook
Market Table
Full Time • Hourly ($23.00 - $25.00)
Blackfoot Hospitality
New York, NY • Upscale Casual
Line Cook
Miss Ada
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Upscale Casual
+2 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($21.00 - $22.00)
New York, NY • Casual Dining
Line Cook
La Pecora Bianca - Midtown
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
JoJo by Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
line/prep cook
Foxface Provisions
Full/Part Time • Salary/Hourly ($18.00 - $23.00)
New York, NY • Casual Dining
Line Cook
Kaiseki Room by Yamada
Full Time • Hourly ($18.00 - $24.00)
The Group NYC
New York, NY • Fine Dining
Line Cook
Lafayette
Full Time • Hourly (Based on Experience)
NoHo Hospitality Group
New York, NY • Upscale Casual
Line Cook
Crafted Hospitality
Full Time • Hourly ($20.00)
Crafted Hospitality
New York, NY • Restaurant Group
Line Cook
Vallata New York
Full Time • Hourly ($20.00)
Crafted Hospitality
New York, NY • Casual Dining
+2 Awards
Line Cook
Craft
Full Time • Hourly ($20.00)
Crafted Hospitality
New York, NY • Fine Dining
+1 Awards
Chef de Partie
Oxalis
Full Time • Hourly ($20.00)
Brooklyn, NY • Upscale Casual
Line Cook
L'Amico
Full Time • Hourly (Based on Experience)
Laurent Tourondel Hospitality
New York, NY • Upscale Casual
Line Cook
Porchlight
Full Time • Hourly (Based on Experience)
Union Square Hospitality Group
New York, NY • Bar / Lounge
Line Cook
The Standard East Village
Full Time • Hourly ($24.00)
New York, NY • Full Service Hotel
Chef de Partie
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
+9 Awards
Back of House Staff
Atera
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Back of House Staff
Farra Wine Bar
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Wine Bar
Line Cook
Morini - SoHo
Full Time • Hourly ($20.00)
Altamarea Group
New York, NY • Casual Dining
Line Cook
Public Records
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Line Cook
Win Son
Full Time • Hourly (Based on Experience)
Win Son
Brooklyn, NY • Upscale Casual
AM Line Cook
La Pecora Bianca - UES
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
PM Line Cook
La Pecora Bianca - UES
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
Tsuta
Full/Part Time • Hourly ($17.00) plus tips
Brooklyn, NY • Casual Dining
Line Cook
Bowery Road / Library of Distilled Spirits
Full Time • Hourly (Based on Experience)
Apicii Hospitality
New York, NY • Restaurant Group

Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

General ManagerDirector of Food and BeverageFloor ManagerSee all open jobs (10)